Home

20130911-104102.jpg

Eggs and toast are a breakfast mainstay of mine, though they weren’t when I was growing up.

Today, two sunny-side eggs up on olive oil, sprinkled with basil, medium curry powder and fresh-ground black pepper, accompanied by a slice of Mac’s Flax sprouted grain toast with a tbsp of homemade plum jam (a sweet housewarming gift), and a quick fruit salad of one kiwi and a banana.

Vanilla-hazelnut coffee and unsweetened almond milk to drink. Voila!

After a month of beige pantry items in my minimalist eating project, it’s nice to be back in colour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s